I like to bake my own bread. A friend suggested I stay away from bromated flour. What's the problem with it? And is it common in ready-to-eat bread and baked goods?
The post A Carcinogen in Your Bread? appeared first on DrWeil.com.
I like to bake my own bread. A friend suggested I stay away from bromated flour. What's the problem with it? And is it common in ready-to-eat bread and baked goods?
The post A Carcinogen in Your Bread? appeared first on DrWeil.com.